APPETIZERS
Patatas Bravas
Crispy fried potatoes with smoked paprika sauce and alioli.
Chicken Croquettes
Creamy chicken béchamel in a crisp golden crumb, topped with spicy mayo.
Mushroom Croquettes
Creamy mushroom béchamel in a crisp golden crumb, topped with black mayo.
Steak Tartare
Hand-cut beef, finished with spicy mayo, cured egg yolk and micro herbs. Served with toasted bread.
Burrata, Aubergine
Burrata on fire-roasted aubergine and caramelised onion, with roasted onion petals, cherry tomatoes and parsley oil.
Crudo of the Day
Raw tuna in an Asian-style dressing, with fresh strawberry and micro herbs.
Spanish Tortilla
Potato and slow-cooked onion. Golden outside, runny inside.
Pork Rib Sandwich
Pork ribs slow-cooked for 4 hours and pulled off the bone, with cheese, gochujang BBQ sauce and pickles.
MAINS
Rolled Chicken & Prawn, Sauce Américaine
Chicken and prawn, rolled and low-cooked for 3 hours. Served with confit leek and mashed potato.
Creamy Squid Rice, Octopus
Creamy squid rice topped with octopus and black aioli.
Red Snapper, Beurre Blanc
Pan-seared red snapper with beurre blanc, potato mille-feuille and peas.
Braised Beef Cheeks, Sweet Parmentier
Slow-braised beef cheeks on sweet potato parmentier, finished with pickled shallot.
Mushroom Risotto
Creamy risotto with wild mushrooms, parmesan and aioli.
DESSERTS
Torrija Brûlée
Brioche soaked and caramelised until crisp on top, served over vanilla cream.
Basque Cheesecake
Burnt on top, creamy inside, finished with salted caramel.
Chocolate Brownie
Rich chocolate brownie with chocolate ganache and crumble.